Every Halloween, it’s easy to get caught up in the frenzy of costumes, parties, and candy. But this year, I wanted to put a spooky twist on a classic treat—without adding any extra fuss. Ghost brownies are a fun way to bring whimsy and a touch of ghostly magic to your dessert table.
What makes these brownies extra special is their playful look combined with rich chocolate flavor. The ghost shapes float happily above fudgy bases, giving a visual punch that kids and adults alike will love. Plus, they’re surprisingly easy to make, letting you focus on the party chaos instead of bakery chaos.
WHY I LOVE THIS RECIPE?
- Pure joy watching guests’ faces light up at these adorable, creepy treats.
- It’s a nostalgic spin on childhood Halloween fun, with a modern, spooky twist.
- The simple ingredients come together in minutes—perfect for last-minute parties.
- I love how the ghost figures add a whimsical charm to any spooky gathering.
- Creating these makes me feel crafty and festive, all in one shot.
AVOID MY DISASTER (You’re Welcome)
- FORGOT to grease the pan—sloppy cleanup, and brownies stuck so bad! Use butter or parchment.
- DUMPED the batter—no enough cocoa, the flavor was bland. Add a splash of vanilla for depth.
- OVER‑TORCHED the marshmallows—grim smell and bitter taste. Keep an eye on them, stir often.
- FORGOT the ghost faces—flat on the plate, missing the spooky charm. Use a piping bag or cookie cutter.
QUICK FIXES THAT SAVE YOUR DAY
- When brownies are uneven, gently reheat and cut with a sharp knife for clean edges.
- Splash a tiny bit of milk into melted chocolate to restore smoothness if it seizes.
- Patch up the ghost shapes with extra dollops of frosting if they sag or break.
- Shield your marshmallows by melting a thin layer of chocolate on top—sets quickly and looks neat.
- When something smells burnt, quickly remove the top layer and replace it with fresh batter or frosting.
These ghost brownies aren’t just adorable—they bring a nostalgic, playful energy to seasonal celebrations. The rich chocolate aroma, mixed with the faint hint of marshmallow sweetness, makes them irresistible right out of the oven.
Whether you’re dressing up or just having a quiet night in, these spooky treats add a little magic to any Halloween. After all, sometimes it’s the simple, fun desserts that stay with us longest. Happy haunting—and baking!
Ghost Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving overhang for easy removal. Melt the butter in a saucepan over low heat, then remove from heat and whisk in the sugar until smooth and glossy.
- Stir in the eggs one at a time, mixing well after each addition. The mixture should become shiny and slightly thickened. Add the sifted cocoa powder, stirring until fully incorporated.
- Fold in the flour, baking powder, and salt until just combined; do not overmix to keep the brownies fudgy. Pour the batter into the prepared pan, spreading evenly with a spatula.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool completely on a cooling rack before decorating.
- While the brownies cool, melt the mini marshmallows over low heat in a saucepan, stirring constantly until smooth and glossy. Carefully spoon the melted marshmallow into a piping bag or plastic bag, snipping the tip.
- Prepare the frosting by mixing powdered sugar with softened butter, milk, and vanilla extract until smooth and spreadable. Transfer to a piping bag fitted with a small round tip.
- Pipe small dollops of frosting onto each marshmallow ghost to form heads and bases, creating a ghostly figure. Use the melted marshmallow to pipe little oval shapes for the ghosts’ faces, adding extra detail if desired.
- Once all ghosts are decorated and the marshmallow faces are set, chill the brownies in the refrigerator for 15 minutes to firm up the frosting and marshmallow faces.
- Slice the brownies into squares, carefully lifting them out using the parchment overhang. Serve and enjoy these spooky, fudgy treats with their playful ghost decorations.
Notes
In the end, Halloween is all about embracing the chaos and joy of the season. These ghost brownies are a perfect little reminder of childhood wonder, with just enough spooky flair to keep things exciting. They’re a testament to how simple ingredients can create something delightfully memorable.
Whenever I see a ghostly figure made of dark chocolate and fluffy marshmallow walking across my plate, I remember what makes Halloween special—fun, surprise, and a touch of spooky magic. It’s these moments of creative chaos that turn a good celebration into an unforgettable one. So this Halloween, let your treats be as playful and wild as the holiday itself.