Chill Out with an Unusual Piña Colada Slushie Twist

Most piña coladas are all about creamy, bubbly tropical sweetness. But I recently stumbled upon an unexpected way to enjoy this holiday favorite—turning it into a slushie that’s almost like frozen paradise on a stick.

What sets this version apart is the hint of tang from freshly squeezed lime and a splash of coconut water that keeps it light yet bursting with flavor. It’s perfect for those sweltering days when a regular cold drink just isn’t enough, and you want something playful and refreshing.

This isn’t just a frozen cocktail; it’s a playful take on vacation cozy, ready in minutes. No blender? No problem. You’ll want to keep these ingredients handy for that spontaneous craving for the tropics.

Piña Colada Frozen Slushie

This frozen slushie combines the sweet, tropical flavors of piña colada with a refreshing tang of lime and coconut water. Made by blending pineapple, coconut water, lime juice, and ice, it results in a chilled, slushy beverage with a vibrant, icy appearance. The texture is smooth and frosty, perfect for hot days or as a playful treat.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2

Course: Main Course

Cuisine: Tropical

Calories: 110

Ingredients Equipment Method

Ingredients

  

• 2 cups frozen pineapple chunks preferably unsweetened
• 1 cup coconut water light and refreshing
• 2 tablespoons lime juice freshly squeezed for best flavor
• 1 cup ice cubes adjust for desired consistency

Equipment

• Blender
• Measuring cup

Method

 

1. Place the frozen pineapple chunks, coconut water, lime juice, and ice cubes into the blender.
2. Secure the lid and start blending on a low setting, gradually increasing to high. Blend until the mixture is smooth and icy, with a fine, slushy texture.
3. Check the consistency; if it’s too thick, add a splash more coconut water and blend briefly. If it’s too runny, add a few more ice cubes and blend again.
4. Pour the frozen slushie into glasses, allowing the mixture to mound slightly above the rims.
5. Serve immediately with a lime wedge or a mini umbrella for a festive touch. Enjoy the icy, tropical refreshment!

There’s something about a frozen treat that makes summer feel a little more exciting. This piña colada slushie is a quick way to bring that vacation vibe to your own kitchen, no matter the season.

Plus, it’s versatile enough to serve at brunch, snack time, or even as a fun dessert. Once you get the hang of it, you might find yourself reaching for this icy delight more often than you’d expect.