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Piña Colada Frozen Slushie

This frozen slushie combines the sweet, tropical flavors of piña colada with a refreshing tang of lime and coconut water. Made by blending pineapple, coconut water, lime juice, and ice, it results in a chilled, slushy beverage with a vibrant, icy appearance. The texture is smooth and frosty, perfect for hot days or as a playful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 110
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen pineapple chunks preferably unsweetened
  • 1 cup coconut water light and refreshing
  • 2 tablespoons lime juice freshly squeezed for best flavor
  • 1 cup ice cubes adjust for desired consistency

Equipment

  • Blender
  • Measuring cup

Method
 

  1. Place the frozen pineapple chunks, coconut water, lime juice, and ice cubes into the blender.
  2. Secure the lid and start blending on a low setting, gradually increasing to high. Blend until the mixture is smooth and icy, with a fine, slushy texture.
  3. Check the consistency; if it's too thick, add a splash more coconut water and blend briefly. If it's too runny, add a few more ice cubes and blend again.
  4. Pour the frozen slushie into glasses, allowing the mixture to mound slightly above the rims.
  5. Serve immediately with a lime wedge or a mini umbrella for a festive touch. Enjoy the icy, tropical refreshment!