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Black Magic Margarita

The Black Magic Margarita features a striking inky black hue achieved with activated charcoal, combined with tangy lime juice and smoky tequila. It is prepared by shaking the ingredients with ice and straining into a glass, resulting in a smooth, visually dramatic cocktail with a rich, citrusy flavor and a slightly earthy undertone.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: cocktail
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz blanco tequila smoky preferred
  • 1 oz fresh lime juice about one lime
  • 1/2 teaspoon activated charcoal powder food-grade, finely ground
  • 0.5 oz simple syrup adjust to taste if desired
  • 3 oz ice cubes plenty for shaking
  • pinch coarse salt for rimming the glass

Equipment

  • Cocktail shaker
  • Fine strainer
  • Lime juicer
  • Measuring jigger

Method
 

  1. Start by rimming your glass with lime juice and dipping it into coarse salt to create a bold salted edge. Set aside.
  2. In your cocktail shaker, combine the tequila, freshly squeezed lime juice, simple syrup, and activated charcoal powder.
  3. Add the ice cubes to the shaker, filling it about halfway to ensure proper chilling and dilution.
  4. Place the lid firmly on the shaker and shake vigorously for about 15-20 seconds. You’ll hear the ice clinking and see the mixture become frosty and darkening in color.
  5. Strain the drink through a fine strainer into your prepared glass, catching any small charcoal particles to keep the drink smooth and inky.
  6. Garnish with a lime wedge or twist, if desired, and serve immediately for a visually striking, smoky citrus cocktail.

Notes

Ensure to use food-grade activated charcoal and handle it carefully. Strain well to avoid black bits in the drink. Adjust sweetness as needed by adding more simple syrup if the charcoal makes it too earthy or bitter.