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Blueberry Basil Sparkling Slushie

This slushie combines fresh blueberries and basil blended into a smooth, icy drink with a zesty citrus twist. Topped with sparkling water, it has a vibrant, frosty appearance and a layered texture. The result is a colorful, refreshing beverage with bursts of fruit and herb flavors complemented by fizzy bubbles.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup frozen blueberries pre-frozen for best texture
  • 4 fresh basil leaves basil use gentle heat or fresh leaves to avoid overpowering
  • 1 tsp citrus zest lemon or lime works well
  • 1 tbsp honey optional, for added sweetness
  • 1 cup sparkling water add just before serving for a fizz

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Add the frozen blueberries, basil leaves, lemon zest, and honey into the blender.
    1 cup frozen blueberries, 4 fresh basil leaves basil, 1 tsp citrus zest, 1 tbsp honey
  2. Blend on high until the mixture is smooth, thick, and frosty, with no large berry pieces remaining. You should see a vibrant purple-blue color and a slightly icy texture.
  3. Pour the blended mixture evenly into two tall glasses, filling them about three-quarters full.
  4. Just before serving, gently stir the sparkling water into each glass to add lively bubbles and a sparkling effect.
    1 cup sparkling water
  5. Garnish each glass with a small basil leaf or a twist of citrus zest for a fresh, visually appealing finish.
  6. Serve immediately with a straw and enjoy the refreshing, layered texture and vibrant flavors of this colorful slushie.

Notes

For an extra zing, add a splash of fresh lemon juice before blending. To make it more alcohol-friendly, include a splash of vodka or gin. Always add sparkling water at the last moment to keep the fizz lively.