Go Back

Caramel Slushie

This caramel slushie is a frozen beverage that combines rich, sweet caramel flavor with icy freshness. Made by blending caramel sauce with ice and milk, it results in a smooth, frosty drink with a velvety texture and a caramel-colored appearance. The dish emphasizes simple ingredients transformed into a refreshing treat through blending.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup caramel sauce preferably smooth and pourable
  • 2 cups ice cubes
  • 1/2 cup milk whole or your preferred type

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Place the caramel sauce into your blender, ensuring it’s smooth and pourable.
  2. Add the ice cubes on top of the caramel, creating a mound that starts to look frosty and textured.
  3. Pour the milk over the ice and caramel, allowing the ingredients to combine easily.
  4. Secure the lid on the blender and blend on high speed until all ingredients are smoothly combined, and the mixture feels thick and frozen—about 30-45 seconds.
  5. Stop the blender and check the consistency; it should be creamy, icy, and smooth, with a rich caramel hue.
  6. Pour the caramel slushie into glasses, making sure to distribute the frosty, luscious mixture evenly.
  7. Serve immediately with a straw or small spoon, enjoying the velvety, chilled caramel flavor.

Notes

For extra richness, drizzle additional caramel sauce over the top before serving or add a sprinkle of sea salt for a salted caramel twist.