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Champagne Slushie

A champagne slushie is a frozen beverage made by blending sparkling wine with ice and optional flavorings, resulting in a crisp, bubbly, and icy drink with a smooth texture. The mixture transforms into a refreshing, frosty treat that's perfect for warm weather or celebratory occasions, showcasing a sparkling appearance and a balance of sweetness and acidity.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Party
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle sparkling wine chilled sparkling wine or champagne Ensure it's well chilled before blending
  • 2 cups ice cubes Pre-measured for consistency
  • 2-3 tablespoons simple syrup or sugar syrup Adjust to taste for sweetness
  • optional fruit or herbs Berries, mint, or a splash of liqueur for variation

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Pour the chilled sparkling wine into your blender, filling it about halfway.
  2. Add the measured ice cubes directly into the blender with the wine.
  3. Pour in two to three tablespoons of simple syrup, adjusting the sweetness to your preference.
  4. If desired, add fresh fruit, herbs, or a splash of liqueur at this stage for extra flavor.
  5. Secure the lid tightly and blend on high speed for about 30 seconds, until the mixture is smooth, icy, and slightly frothy.
  6. Check the consistency — it should be thick, slushy, and icy with a sparkling appearance, ready to serve.
  7. Pour the champagne slushie into chilled glasses, ensuring each glass gets a frosty, bubbly portion.
  8. Garnish with fresh herbs or fruit if desired, and serve immediately with a straw or a stirring spoon.

Notes

For the best texture, always chill your champagne and glasses beforehand. Adjust the amount of ice to control how slushy or firm you want the drink. Feel free to experiment with flavorings like berries, mint, or flavored liqueurs for personalized variations.