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Chocolate Milkshake Slushie

This frozen treat transforms a classic chocolate milkshake into a frosty, icy slushie using blending and freezing techniques. Made with chocolate, milk, and ice, it results in a shimmeringly cold, semi-crumbly texture ideal for hot days or spontaneous gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk chilled for best results
  • 2 cups vanilla ice cream preferably cold
  • 1/4 cup unsweetened cocoa powder for rich chocolate flavor
  • 2 tablespoons granulated sugar adjust based on sweetness preference
  • 1 cup ice cubes preferably crushed or small
  • 1/2 teaspoon vanilla extract optional, enhances flavor

Equipment

  • Blender
  • Measuring Cups

Method
 

  1. Add the chilled milk, vanilla ice cream, cocoa powder, sugar, ice cubes, and vanilla extract into a blender.
  2. Blend on high speed until the mixture is smooth, frosty, and begins to thicken, about 30-45 seconds.
  3. Check the consistency; it should be icy and semi-crumbly but scoopable.
  4. If it’s too thick or icy, add a splash more milk and blend briefly to loosen it up.
  5. Pour the mixture into chilled glasses, filling them nearly to the rim.
  6. Serve immediately with optional toppings like whipped cream, sprinkles, or a drizzle of chocolate syrup for extra fun.

Notes

For an extra frosty texture, freeze leftovers in an airtight container, then re-blend before serving.