Go Back

Cranberry Brie Bites

Cranberry Brie Bites are small, elegant appetizers made with flaky pastry cups filled with creamy Brie cheese and tart cranberries. They are baked until golden and bubbly, creating a delightful balance of crispy, gooey, and juicy textures. Perfect for holiday gatherings, they offer a festive burst of flavor in each tiny bite.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: Holiday
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package mini pastry cups or puff pastry sheets thawed if frozen
  • 8 oz Brie cheese cut into small pieces
  • 1 cup cranberries fresh or thawed frozen, drained
  • 1 tablespoon honey or maple syrup
  • Pinch salt

Equipment

  • Mini muffin tin or pastry cups
  • Silicone baking mat or parchment paper
  • Small spoon or piping bag
  • Oven thermometer

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with a silicone mat or parchment paper.
  2. If using puff pastry, roll it out gently and cut into small rounds that fit your mini muffin tin or pastry cups. If using pre-made pastry cups, set them aside on the prepared baking sheet.
  3. In a bowl, combine the Brie cheese pieces, cranberries, honey, and a pinch of salt. Mix gently until the ingredients are evenly distributed.
  4. Using a small spoon or piping bag, fill each pastry cup with the Brie and cranberry mixture, about 1-2 teaspoons per cup. The filling should be mounded slightly.
  5. Bake in the preheated oven for 15-20 minutes, or until the pastry edges are golden brown and the cheese is bubbling and melted.
  6. Once baked, remove the bites from the oven and let them rest for about 5 minutes, allowing the cheese to set slightly.
  7. Optional: Drizzle with a little extra honey or a balsamic glaze for added sweetness and visual appeal. Serve warm or at room temperature.

Notes

For a gluten-free option, use almond flour-based pastry or sliced baguette rounds. Feel free to add fresh herbs like thyme or rosemary before baking for extra flavor.