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Creamy Tuscan Shrimp

Creamy Tuscan Shrimp is a comforting yet vibrant dish that features sautéed shrimp coated in a luscious cream sauce infused with sun-dried tomatoes, garlic, and fresh spinach. The dish is finished with aromatic herbs, resulting in a velvety, bright, and indulgent final appearance that balances richness with fresh flavors. It comes together quickly, making it perfect for a weeknight dinner that feels special.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1-1.5 pounds large peeled deveined shrimp patted dry for searing
  • 1 cup heavy cream for the sauce
  • 1/2 cup sun-dried tomatoes soaked in warm water for 10 minutes if dried
  • 3-4 cloves garlic minced
  • 1 handful fresh spinach roughly chopped or whole leaves
  • 2 tablespoons olive oil extra-virgin preferred
  • 1 tablespoon fresh basil chopped, added at the end
  • 1 teaspoon dried oregano crushed between fingers before adding
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Slotted spoon
  • Cutting board
  • Measuring Cups and Spoons

Method
 

  1. Start by patting the shrimp dry with paper towels to ensure they sear properly. Season generously with salt and pepper.
  2. Heat the olive oil in a large skillet over medium heat until shimmering. Add the shrimp in a single layer and cook for about 2-3 minutes per side until they turn pink and develop a slight golden edge. Remove them from the skillet and set aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant, stirring constantly. Be careful not to burn it; you’ll smell a rich aroma as it releases its flavor.
  4. Pour in the heavy cream and bring it to a gentle simmer, stirring continuously. Let it cook for 1-2 minutes until it thickens slightly and becomes creamy.
  5. Chop the sun-dried tomatoes if dried or drain if jarred, then add them to the sauce. Stir well and let cook for another 2 minutes, allowing the flavors to meld and the sauce to deepen in color.
  6. Add the fresh spinach to the skillet and stir gently until wilted, about 1 minute. The sauce will turn a vibrant green, and the spinach will soften nicely.
  7. Return the cooked shrimp to the skillet, gently tossing to coat in the sauce. Cook for another minute until everything is heated through and the sauce is velvety and bubbling slightly.
  8. Finish by adding chopped fresh basil and crushed dried oregano. Stir just before serving to release their aromatic oils and flavors.
  9. Taste and adjust seasoning with more salt and pepper if needed. Remove from heat and let sit for a couple of minutes to allow the flavors to meld.
  10. Serve the creamy Tuscan shrimp immediately, spooning the sauce over the tender shrimp. Pair with crusty bread or pasta for a full, satisfying meal.