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Eyeball Caprese Bites

These Eyeball Caprese Bites are miniature appetizer skewers that combine cherry tomatoes, mozzarella balls, and black olives to resemble creepy eyeballs. The dish involves assembling fresh ingredients with strategic placement of toppings to create a spooky, eye-like appearance, resulting in a fun, bite-sized visual treat with a fresh flavor and tender texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces cherry tomatoes
  • 8 ounces fresh mozzarella balls (bocconcini or ciliegine) preferably mini size
  • 8 pieces black olives pitted
  • optional balsamic glaze for drizzling

Equipment

  • Small skewers or toothpicks
  • Knife

Method
 

  1. Thread a cherry tomato onto a skewer or toothpick as the base.
  2. Place a small mozzarella ball on top of the cherry tomato, gently pressing to secure it in place.
  3. Pick a black olive and carefully slice it in half lengthwise to create an oval shape for the 'pupil.'
  4. Use a tiny dab of pesto or olive tapenade to attach the olive half onto the mozzarella eye, positioning it as the pupil.
  5. Repeat the assembly process with the remaining ingredients, creating as many Eyeball Bites as desired.
  6. Arrange the assembled bites on a serving platter and, if desired, drizzle lightly with balsamic glaze for an extra spooky effect.

Notes

For best visual effect, ensure the pupils are positioned to create a creepy, staring appearance. Use a toothpick or small brush for precise placement of the pupil if needed.