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Kool Aid Slushie

This Kool Aid slushie is a frozen, velvety treat made by mixing vibrant flavored Kool Aid with ice and freezing until solid. Its icy, semi-frozen texture and colorful appearance make it perfect for hot days and nostalgic summer moments. No special equipment is needed—just your freezer, imagination, and your favorite flavor of Kool Aid.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: Amateur/Party Food
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 packet Kool Aid powder any flavor
  • 2 cups cold water
  • 2 cups ice cubes crushed for better blending

Equipment

  • Measuring Cups and Spoons
  • Freezer
  • Mixing container
  • Spoon or spatula

Method
 

  1. Pour the Kool Aid powder into a mixing container. Add cold water and stir vigorously until the powder dissolves completely and the liquid is bright and uniform in color.
  2. Add the crushed ice to the Kool Aid mixture. Stir gently to distribute the ice evenly, creating a slushy consistency with bright, vibrant color swirling through the icy mixture.
  3. Pour the mixture into an airtight container suitable for freezing. Cover tightly and place it in the freezer.
  4. Every 30 minutes, open the freezer and stir the mixture gently with a spoon or spatula to break up any ice chunks and promote even freezing. Repeat this process until the mixture is firm but scoopable, about 4 hours.
  5. Once the slushie has a velvety, icy texture that’s easy to scoop and has developed a rich, vibrant color, serve it immediately in glasses or cups.
  6. Enjoy your refreshing, nostalgic Kool Aid slushie on a warm day, watching the colorful icy treat melt slowly in your glass.

Notes

For an extra fruity twist, mix in frozen fruit or a splash of lemon juice before freezing.