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Mango Slushie

This mango slushie blends ripe mango chunks with ice to create a thick, icy beverage with a smooth, frosty texture. The dish relies on blending until the ingredients are well combined and icy to achieve a vibrant, scoopable consistency. It results in a vibrant, creamy-looking slush that captures the essence of summer flavors.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups ripe mango chunks preferably frozen for best texture
  • Optional to taste lime juice brightens flavor
  • 1/4 cup coconut milk for a creamy twist

Equipment

  • Blender
  • Freezer-safe container

Method
 

  1. Place the frozen mango chunks in the blender along with the ice cubes.
  2. Add a squeeze of lime juice and pour in the coconut milk for a subtle, creamy flavor.
  3. Secure the lid and blend on high speed until the mixture is thick, smooth, and icy, about 30-45 seconds. You should hear a consistent whir and see the ingredients fully combine into a uniform, icy paste.
  4. Stop the blender and check the consistency—if it's too thick, add a splash more coconut milk or a few more mango chunks and blend briefly again.
  5. Once the slushie is creamy and scoopable, turn off the blender and pour it into chilled glasses.
  6. Serve immediately, garnished with a small mango slice or a sprig of mint if desired for a colorful touch.

Notes

Using frozen mango chunks enhances the icy texture. Adjust the amount of ice for desired thickness. Adding lime brightens the flavor, and coconut milk adds creaminess. Serve immediately for the best frosty experience.