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Oreo Slushie

The Oreo slushie combines crushed Oreo cookies with ice and milk, blended until smooth and crunchy. It has a creamy, icy texture with bits of cookie providing a satisfying crunch, resulting in a cold, dessert-like beverage that is both refreshing and nostalgic.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces Oreo cookies broken into large chunks
  • 1 cup milk cold
  • 1 cup ice cubes fresh and cold

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Place the Oreo cookies into the blender and pulse a few times to break them into chunks.
    8 pieces Oreo cookies
  2. Add the cold milk to the blender with the broken Oreos.
    1 cup milk
  3. Add the ice cubes to the blender on top of the milk and cookies.
    1 cup ice cubes
  4. Secure the lid on the blender and blend on high speed until the mixture is smooth, icy, and has bits of cookie visible—about 30 seconds.
  5. Pause the blender and check the texture—if it's too thick, add a splash more milk and blend again for a few seconds.
  6. Pour the slushie into glasses and serve immediately for the best cold, crunchy texture.

Notes

For extra texture, sprinkle some crushed Oreos on top before serving. Adjust sweetness or thickness by adding more or less milk. Enjoy immediately to keep the icy crunch.