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Peppermint Hot Chocolate

This peppermint hot chocolate combines rich, melted dark chocolate with warm milk and a touch of peppermint extract, creating a creamy, fragrant beverage perfect for cozy winter evenings. The recipe emphasizes gentle heating and whisking to achieve a smooth, velvety texture, with the refreshing peppermint aroma enhancing each sip. Topped with whipped cream and crushed candies, it offers a festive, indulgent finish.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 250 ml milk dairy or non-dairy alternative
  • 2 tablespoons cocoa powder preferably Dutch-processed
  • 50 g dark chocolate chopped
  • 1/2 teaspoon peppermint extract adjust to taste
  • 1 tablespoon honey or maple syrup optional for extra warmth

Equipment

  • Saucepan
  • Whisk
  • Measuring jug
  • Mug

Method
 

  1. Pour the milk into a saucepan and set over medium heat. Warm gently, whisking occasionally, until the milk is steaming and just starting to bubble around the edges, about 3-4 minutes.
  2. Add the cocoa powder to the warm milk and whisk thoroughly until fully dissolved and smooth, creating a rich chocolate base.
  3. Stir in the chopped dark chocolate, continuing to whisk until the chocolate melts completely and the mixture becomes glossy and velvety.
  4. Remove the saucepan from heat and stir in the peppermint extract and honey or maple syrup, tasting and adjusting the peppermint for your preferred level of zing.
  5. Pour the hot chocolate into mugs, watching the rich, dark liquid shimmer with a hint of peppermint aroma.
  6. Top with a generous swirl of whipped cream, then sprinkle with crushed peppermint candies for a festive touch.

Notes

For an extra indulgence, add a dash of vanilla or serve with a peppermint stick on the side. Keep an eye on the heat to prevent scorching or boiling over.