Go Back

Pineapple Slushie

This pineapple slushie is a frozen beverage made by blending frozen pineapple chunks with citrus and sweeteners to create a bright, icy drink. The main ingredients include fresh or frozen pineapple, citrus juice, and sweetener, resulting in a vibrant, slushy texture with a refreshing appearance. The final product resembles a thick, colorful frozen treat ideal for hot days or tropical-inspired snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen pineapple chunks preferably pre-frozen for best texture
  • 1 cup orange juice freshly squeezed or store-bought
  • 1 tablespoon honey or agave syrup adjust to taste for sweetness
  • Optional lemon juice a splash brightens flavor

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Add the frozen pineapple chunks to the blender, filling it about halfway to ensure smooth blending.
  2. Pour in the orange juice, which will help loosen the mixture and add citrus flavor.
  3. Add the honey or agave syrup for sweetness, adjusting the amount based on your taste preferences.
  4. If desired, splash in a little lemon juice to brighten the overall flavor.
  5. Secure the lid on the blender and pulse a few times to start breaking down the fruit.
  6. Blend on high until the mixture is smooth and icy, checking the texture; add a splash more orange juice if it's too thick.
  7. Stop the blender and scrape down the sides if needed, then blend again until all ingredients are fully combined and the mixture looks fluffy and icy.
  8. Pour the icy pineapple mixture into glasses, ensuring it’s filled generously for the best visual appeal.
  9. Garnish with a small pineapple slice or a sprig of mint if desired for presentation.
  10. Serve immediately with a straw or spoon, enjoying the bright flavors and chilly texture.