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Poison Apple Martini

The Poison Apple Martini is a vibrant, emerald-green cocktail that combines sour apple liqueur, smoky notes, and smooth vodka for a hauntingly beautiful appearance. It is shaken with ice until chilled and opaque, resulting in a sleek, shimmering drink with a crisp, juicy aroma and a puckering finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Beverage
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz vodka well chilled
  • 1 oz sour apple liqueur for color and flavor
  • 0.5 oz smoked Scotch or smoked syrup adds smoky depth
  • 0.5 oz fresh lime juice brightens the flavor
  • Ice ice cubes for shaking

Equipment

  • Cocktail shaker
  • Strainer

Method
 

  1. Fill your cocktail shaker halfway with ice cubes and add the vodka, sour apple liqueur, smoked Scotch, and lime juice.
  2. Secure the lid tightly, then shake vigorously for about 15 seconds until the mixture is ice-cold and well combined, with a slight froth on top.
  3. Strain the mixture into a chilled martini glass, ensuring a smooth, clear pour that showcases its vibrant green hue.
  4. If desired, lightly rim the glass with green sugar or a thin layer of edible shimmer for added spooky flair.
  5. Garnish with a thin slice of green apple or a small sprig of mint for a finishing touch that complements the eerie look and fresh aroma.
  6. Enjoy immediately while chilled, marveling at its glowing color and inviting aroma that sets the perfect spooky mood.

Notes

For an extra spooky effect, add a few drops of green food coloring or edible shimmer to enhance the glow. Adjust the smoky ingredient to taste for depth. Always serve in a chilled glass for maximum effect.