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Pumpkin Muffins with Savory Egg Surprise

These muffins incorporate pureed pumpkin into a soft, moist batter, baked until golden. Hidden inside is a savory, cooked egg yolk that creates a delightful surprise with each bite, contrasting the sweet pumpkin flavor. The final product has a light, fluffy crumb with a crispy top and a gooey center where the egg peeks through.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: Comfort Food
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree unsweetened
  • 1/2 cup vegetable oil
  • 2 large eggs one for batter, one for egg white
  • 1 pinch black pepper optional, for egg seasoning
  • 4 large eggs for inside the muffins

Equipment

  • Mixing bowls
  • Muffin tin or paper liners
  • Whisk or spatula
  • Small pot or microwave-safe dish
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until evenly combined.
  3. In a separate bowl, stir together the pumpkin puree and vegetable oil until smooth and uniformly mixed.
  4. Add the eggs to the pumpkin mixture one at a time, whisking after each addition until well incorporated. Season with a pinch of black pepper if desired.
  5. Pour the pumpkin and egg mixture into the dry ingredients and gently fold with a spatula until just combined; do not overmix.
  6. Carefully spoon the batter into each muffin cup, filling about two-thirds full. Then, crack a raw egg into the center of each muffin, gently pressing down to embed it slightly into the batter.
  7. Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are golden on top and a toothpick inserted into the pumpkin portion comes out clean.
  8. Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely. The centers will have a cooked egg yolk with a tender, moist crumb surrounding it.
  9. Serve slightly warm or at room temperature, enjoying the cozy pumpkin flavor complemented by the surprise egg inside.

Notes

Ensure you use a fresh egg for inside the muffin to ensure it cooks thoroughly. You can also add herbs or spices to the batter for additional flavor variations.