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Pumpkin Pancakes with Spices and Coconut Milk

These pumpkin pancakes are a cozy breakfast made by combining pumpkin puree with flour, eggs, and warm spices, then pan-fried until golden brown. The final pancakes have a soft, fluffy interior with a slightly crisp exterior, infused with cinnamon, turmeric, and coconut milk for richness and flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups all-purpose flour sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground turmeric for earthiness
  • 1/2 teaspoon pinch of salt
  • 1 cup pumpkin puree cooked or canned
  • 2 eggs
  • 3/4 cup coconut milk for creaminess
  • 2 tablespoons honey or maple syrup optional for sweetness
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet or griddle
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the sifted flour, baking powder, cinnamon, turmeric, and salt until evenly combined.
  2. Add the pumpkin puree, eggs, coconut milk, honey, and vanilla to the dry ingredients.
  3. Whisk everything together until the batter is smooth and slightly frothy, with no lumps remaining.
  4. Let the batter rest for about 5 minutes to allow the ingredients to fully hydrate and the batter to thicken.
  5. Preheat a non-stick skillet or griddle over medium heat and lightly oil the surface.
  6. Spoon about 1/4 cup of batter onto the hot skillet for each pancake. You should hear a gentle sizzle as it touches the surface.
  7. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes, then flip carefully with a spatula.
  8. Cook for another 2-3 minutes on the second side until golden brown and cooked through.
  9. Transfer the cooked pancakes to a warm plate and repeat with the remaining batter.
  10. Serve the pumpkin pancakes warm, topped with syrup or additional toppings of your choice for a cozy breakfast.

Notes

Keep the heat moderate to avoid burning the pancakes. For extra fluffy pancakes, gently fold the batter instead of vigorous whisking. Enjoy with your favorite toppings like nuts, whipped cream, or extra cinnamon.