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Roasted Tomato and Fennel Seed Tomato Sauce

This tomato sauce is made by roasting fresh tomatoes to intensify their natural sweetness, then simmering with fennel seeds to add a warm, aromatic depth. The sauce develops a rich, velvety texture with a vibrant red color, showcasing a harmonious blend of smoky, sweet, and herbal flavors.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pounds fresh ripe tomatoes preferably heirloom or vine-ripened
  • 1 teaspoon fennel seeds lightly toasted for more flavor
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • to taste salt
  • to taste black pepper

Equipment

  • Baking sheet
  • Saucepan
  • Wooden spoon

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the ripe tomatoes on the prepared baking sheet, spacing them out so they roast evenly.
  3. Roast the tomatoes in the oven for about 25-30 minutes until the skins are bubbling and slightly charred in spots, releasing a sweet aroma.
  4. While the tomatoes are roasting, toast the fennel seeds in a dry skillet over medium heat until fragrant, about 1 minute, then crush them slightly with a mortar and pestle or the back of a spoon.
  5. Once cooled slightly, peel the tomatoes by gently slipping off the skins for a smoother sauce, then roughly chop them.
  6. In a saucepan, heat olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant and just beginning to turn golden.
  7. Add the chopped tomatoes to the saucepan, along with the crushed fennel seeds, and stir well to combine.
  8. Bring the mixture to a gentle simmer, then lower the heat and cook uncovered for about 15-20 minutes, stirring occasionally, until the sauce thickens and develops a rich flavor.
  9. Season the sauce with salt and black pepper to taste, adjusting as needed for balance.
  10. Remove from heat and let the sauce rest for a few minutes; it will continue to develop its flavors and thicken slightly.
  11. Serve the sauce warm over pasta, grilled meats, or spread on toast for a rustic, flavorful meal.

Notes

For an extra layer of flavor, sprinkle some fresh herbs like basil or oregano before serving.