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Shrimp Alfredo Skillet

This shrimp Alfredo skillet is a quick, one-pan comfort dish featuring tender shrimp coated in a rich, creamy garlic sauce. The dish is cooked in a single skillet, creating a velvety texture with a fragrant aroma, and finished with fresh herbs for a vibrant touch. Perfect for satisfying busy nights with minimal fuss and maximum flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp peeled and deveined
  • 3 cloves garlic fresh, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese freshly grated
  • 1 tbsp lemon juice freshly squeezed
  • 2 tbsp olive oil good quality
  • 2 tbsp parsley chopped, fresh
  • to taste salt and pepper

Equipment

  • Large skillet
  • Sharp knife
  • Spatula or wooden spoon
  • Measuring Cups

Method
 

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering and hot.
  2. Add the shrimp to the skillet in a single layer, seasoning lightly with salt and pepper. Sear for 2-3 minutes, until they turn pink and develop a slight golden edge. Remove the shrimp from the skillet and set aside.
  3. Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds until fragrant, the garlic should smell sweet and pungent, and the surface may turn slightly golden.
  4. Pour in the heavy cream, stirring gently to combine with the garlic. Bring to a gentle simmer, and let it bubble softly for about 2 minutes until it begins to thicken slightly and coats the back of a spoon.
  5. Add the freshly grated Parmesan cheese to the skillet, stirring continuously until melted and the sauce becomes velvety and smooth. If the sauce seems too thick, add a splash of water or broth to loosen it.
  6. Stir in the lemon juice to brighten the sauce, then return the cooked shrimp to the skillet. Toss gently to coat the shrimp evenly in the sauce and cook for another 2 minutes until heated through and fragrant.
  7. Taste the sauce and adjust seasoning with more salt, pepper, or lemon juice as needed. Turn off the heat, then sprinkle the chopped parsley over the top for a fresh herbal finish.
  8. Spoon the creamy shrimp mixture over cooked pasta or serve plain with crusty bread. Garnish with extra parsley or lemon slices if desired, and enjoy this cozy, imperfect hug of a dish.

Notes

For an extra burst of flavor, add a pinch of red pepper flakes with the garlic. Serve immediately for the best creamy texture and vibrant flavor.