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Shrimp Scampi

Shrimp scampi is a quick and flavorful dish featuring tender shrimp sautéed in a garlic and butter sauce, brightened with lemon and white wine. The dish boasts a glossy, aromatic sauce that coats the shrimp, creating a comforting yet invigorating final presentation. Perfect for weeknights or spontaneous gatherings, it combines simple ingredients for a satisfying meal with vibrant flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Italian-American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons unsalted butter for sautéing
  • 4 cloves garlic minced
  • 1 pound shrimp peeled and deveined
  • 1/4 cup dry white wine optional, for deglazing
  • 1 half lemon juiced
  • 1/4 teaspoon red pepper flakes for heat
  • 2 tablespoons fresh parsley chopped, for brightness
  • Salt and freshly ground black pepper to taste

Equipment

  • Large skillet
  • Slotted spoon
  • Cutting board
  • Sharp knife
  • Measuring Cups and Spoons

Method
 

  1. Start by heating a large skillet over medium heat and melt the butter until it begins to foam, filling the kitchen with a rich aroma.
  2. Add the minced garlic to the butter and sauté for about 30 seconds until fragrant and slightly golden, but not browned—this develops its sweetness and aroma.
  3. Gently place the shrimp in the pan in a single layer, and cook without stirring for about 2 minutes until the edges turn pink and start to curl.
  4. Flip the shrimp over and cook for another 1-2 minutes until fully pink and opaque, ensuring they don’t overcook and become rubbery.
  5. Pour in the white wine and squeeze in the juice of half a lemon, scraping up any browned bits from the bottom of the pan to build flavor. Let this simmer for 2-3 minutes until the sauce reduces slightly and becomes glossy.
  6. Add a pinch of red pepper flakes, then season with salt and pepper to taste. Stir everything together and cook for another minute until the sauce is fragrant and slightly thickened.
  7. Remove the skillet from heat, then sprinkle the chopped parsley over the shrimp, tossing gently to coat and brighten the dish.
  8. Transfer the shrimp to a serving plate, spooning the glossy, aromatic sauce over the top. Serve immediately with crusty bread or over pasta for a complete meal.

Notes

For an extra layer of flavor, add a splash of white wine just before serving. Use fresh lemon juice for the brightest flavor, and don’t skip the parsley—it adds a fresh, herbal note that balances the richness.