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Shrimp Spinach Lemon Pasta with Smoky Paprika

This shrimp spinach pasta features juicy shrimp caramelized with smoky paprika, tossed with al dente pasta, wilted fresh spinach, and bright lemon zest. The dish comes together quickly, creating a vibrant, comforting meal with a tender texture and lively flavors. The lemon and paprika work together to elevate simple ingredients into a colorful, flavor-packed plate.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb shrimp, peeled and deveined look for fresh, briny smell
  • 8 oz pasta (linguine or fettuccine) cook until just al dente
  • 4 cups baby spinach fresh and vibrant
  • 1 lemon lemon for zest and juice
  • 1 tsp smoked paprika toast briefly for aroma
  • 2 cloves garlic, minced for aroma and flavor
  • 3 tbsp olive oil extra virgin preferred
  • salt and pepper to taste for seasoning

Equipment

  • Large skillet
  • Pasta pot
  • Tongs
  • Sharp knife
  • Grater

Method
 

  1. Bring a large pot of salted water to a boil, then cook the pasta until just al dente, about 8 minutes. Drain and set aside, reserving a little pasta water.
  2. While the pasta cooks, peel and devein the shrimp if needed, then pat them dry with paper towels for better searing.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering and fragrant.
  4. Add the shrimp in a single layer and cook for 2-3 minutes per side until they turn pink, slightly caramelized, and fragrant. Remove from the pan and set aside.
  5. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly to avoid burning.
  6. Sprinkle the smoked paprika into the pan, then quickly stir to toast it lightly, releasing a smoky aroma.
  7. Return the shrimp to the skillet, then add the cooked pasta, a squeeze of fresh lemon juice, and the lemon zest. Toss everything together, adding reserved pasta water little by little until the sauce becomes silky and coats all ingredients evenly.
  8. Add the spinach to the skillet and stir gently until wilted, about 30 seconds, until vibrant green and tender.
  9. Remove from heat, drizzle with a little more olive oil if desired, and season with salt and pepper to taste. Garnish with extra lemon zest or paprika if you like.
  10. Serve immediately on warmed plates, enjoying the vibrant aroma and tender textures of this quick, flavorful dish.

Notes

For extra flavor, sprinkle with chopped fresh herbs like parsley or basil before serving. Adjust seasoning with lemon and paprika to suit your taste. This dish is best enjoyed immediately for the freshest taste and texture.