Ingredients
Equipment
Method
- Start by pouring the hot water into a mixing bowl and whisking in the gelatin dessert mix until completely dissolved, creating a smooth, vibrant liquid.
- Add a few drops of food coloring gel to the mixture to achieve a vivid, fleshy hue—stir well so the color is evenly blended.
- If desired, sprinkle in some sugar to enhance sweetness, then mix thoroughly to combine all the flavors and colors.
- Pour the colored gelatin mixture into the silicone brain mold, filling all the crevices carefully to capture the detailed folds.
- Gently tap the mold on the counter to release air bubbles and ensure even filling, then set it in the refrigerator to chill for at least 4 hours or until fully set.
- Once the gelatin is firm and jiggly, carefully unwrap the silicone mold, gently pressing to help release the brain shape without tearing it.
- Transfer the shaped gelatin onto a serving platter, adjusting any uneven edges to resemble a twisted, grotesque brain.
- For added realism, you can use a piping gel or extra food coloring to highlight the grooves and give a fleshy appearance.
- Chill briefly again if you need to set any decorations or add final touches before presenting your spooky centerpiece.
- Serve your creepy brain Jello as a fun, gross-looking dessert at your Halloween party and enjoy the reaction from your guests!
Notes
You can experiment with different food coloring shades and add edible goo or garnish to enhance the gross-out effect. Make sure to grease your mold well to prevent sticking for an easy release.
