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Strawberry Spiced Slushie

This strawberry slushie combines ripe strawberries with a subtle aromatic spice, blended with ice and a splash of lemon to create a vibrant, icy beverage. It has a smooth, slushy texture with a bright, inviting appearance, perfect for warm weather refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 pound ripe strawberries hulled and sliced
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon ground cinnamon adds aromatic depth
  • 1 cup ice cubes
  • 2 tablespoons honey or to taste

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Add the sliced strawberries, lemon juice, ground cinnamon, honey, and ice cubes into the blender.
  2. Secure the lid and blend on high speed until the mixture is smooth and icy, about 30-40 seconds. You should see a vibrant, thick slush with tiny ice shards.
  3. Stop the blender and check the consistency; if it's too thick, add a splash of cold water or additional lemon juice and blend briefly to loosen.
  4. Pour the slushie into chilled glasses, allowing the icy texture to mound slightly above the rim for a satisfying presentation.
  5. Garnish with a fresh strawberry or a small sprinkle of cinnamon for an attractive finish.
  6. Enjoy immediately with a straw or spoon, experiencing the refreshing, icy burst of flavor with a hint of spice.