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Tropical Fruit and Herb Salsa

This salsa combines chopped fresh fruits like mango or pineapple with vibrant herbs, peppers, and onions, creating a colorful and juicy condiment. The mixture results in a bright, slightly chunky texture with a lively appearance, perfect for summer gatherings or pairing with tacos and grilled dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion, Latin
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 1 copia ripe mango or pineapple, diced choose fruit that is sweet and juicy
  • 1/2 cup red bell pepper, chopped seeded and diced for flavor and color
  • 1/2 cup red onion, finely chopped adds sharpness and crunch
  • 1/4 cup fresh cilantro, chopped for bright aroma and flavor
  • 1 lime juice and zest adds brightness and acidity
  • 1 red chili pepper finely chopped optional for heat
  • 1 teaspoon honey or agave syrup optional for sweetness
  • Salt and pepper to taste Salt and pepper adjust seasoning as desired

Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Method
 

  1. Start by dicing the ripe mango or pineapple into small, vibrant cubes that will blend well with the other ingredients.
  2. Slice the red bell pepper in half, remove the seeds, and finely chop into little pieces that add color and crunch.
  3. Peel and finely chop the red onion, taking care to mince it small for a mild, balanced flavor.
  4. Rinse and roughly chop the fresh cilantro, then add it to a mixing bowl for a fragrant herbal note.
  5. Zest the lime first to capture its bright citrus oils, then cut it in half and squeeze out the fresh juice into the bowl. Add the zest and juice to the mixture.
  6. If desired, finely chop the red chili and stir it into the salsa for extra heat and color contrast.
  7. Drizzle in honey or agave syrup for a subtle sweetness that balances the acidity and spice.
  8. Add a pinch of salt and freshly ground pepper to taste, then gently stir everything together until well combined and the flavors meld.
  9. Let the salsa sit for 10 minutes to allow the flavors to develop and meld beautifully.
  10. Give the salsa a final stir and taste to adjust the seasoning if necessary—now it’s ready to serve as a vibrant topping or fresh dip!