Go Back

Vodka Frozen Slushies

Vodka frozen slushies are icy beverages made by blending vodka with fruit flavors and sweeteners, resulting in a smooth, icy texture. The mixture is chilled until fully frozen, creating a vibrant, semi-frozen drink that is both refreshing and visually appealing. They can be customized with various fruit additions for a colorful, dessert-like appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup vodka preferably chilled
  • 2 cups frozen fruit (berries, citrus zest, or other favorites) for flavor and color
  • 0.5 cup simple syrup or flavored syrup adjust for sweetness
  • 0.25 cup water or sparkling water to loosen mixture if needed
  • 1 cup ice cubes optional, for extra chill

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Gather all ingredients: vodka, frozen fruit, syrup, water, and ice cubes.
  2. Add the frozen fruit, vodka, and syrup into the blender.
  3. Pulse the blender a few times to combine everything gently, then blend on high until the mixture is smooth and slushy, with a vibrant color.
  4. If the mixture is too thick or icy, add a splash of water or sparkling water and pulse again until desired consistency is reached.
  5. Check the flavor and sweetness; add more syrup if needed, then give a quick pulse to incorporate.
  6. Pour the slushie mixture into glasses, garnishing with fresh fruit or citrus slices if desired.
  7. Serve immediately with a straw or spoon for a cool, icy beverage perfect for hot days.